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Text File  |  1996-10-16  |  257b  |  12 lines
  1. Cafe Brulee
  2.  
  3. 6 parts hot coffee
  4. 1 part cognac
  5.  
  6. Moisten rim of claret glass with lemon juice
  7. Dip into powdered sugar
  8. Add coffee, then cognac
  9. Flame cognac
  10.  
  11. (For additional cognac recipes, go to the Cognac & Brandy  "Recipes" section of this guide)
  12.